The CUT Steak and Seafood Grill 刃
Chef de Cuisine Graham Kruse and his team practice their art in the open flame kitchen. The main menu features a wide selection of prime quality chilled imported beef, market fresh seafood and poultry. This exclusive grill house is only open for dinner with contemporary flavorful alternatives such as Filet Mignon, Foie Gras, and African Lobster. The contemporary and sophisticated interior features substantial paintings of Lotus scenes by a local artist and a wine cellar featuring wine selected as the perfect cuisine companion. Specialty cocktails, including the signature Chinese 5-Spice Fizz (RMB 68), are also available.
Location
- CBD CBD
- Fairmont Beijing Hotel, 8 Yong'an Dongli, Jianguomenwai Dajie, Chaoyang District
- 朝阳区建国门外大街永安东里8号华彬费尔蒙酒店
- Tue-Sat 6-11pm （last order 10.30pm）
- 8507 3617
- Parking available
- Chinese and foreign cards accepted
- ¥¥¥¥¥¥ 200+ per person
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Map of The CUT Steak and Seafood Grill
Current events at The CUT Steak and Seafood Grill
- Jun 3 2012 11:30am
User reviews of The CUT Steak and Seafood Grill 刃
NIce Service
- Joined: May 3rd, 2008
- Posts: 2
Review of The CUT Steak and Seafood Grill
I went to the Cut before the Shoe from Diane Schuur.
The service was excellent, I like the 4 diferent type of salts they have. ( Black salt from sweden, Salt from England, salt from australia and smoke salt, all of those ones whit a great teaste. The Chef approach 3 times to ask if everything was ok and explainig to us the method of cooking for what we order.
We order a Hand cut beef tartar for a starter, a South Australian braise Lamb shank, Tasmanian Salmon, and a black Trouffle mash, whit not much of a trouffle. But everything was really tasty.
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