Union Bar and Grille 优年美式餐厅
Union Bar and Grille’s inviting, modern interior is a minor design triumph combining brick walls, wine-colored wood fittings, and well-conceived lighting. The emphasis on design is reinforced by the niggling sense that the large selection of wines on display are design accessories as much as items for consumption. With an American chef manning the grill, the cheeseburgers are a meaty treat, and the fries among the best in town. Other menu items include chicken wings, seared ahi tuna, crab cakes, pasta, steaks and more. Get the cheapest Guinness in town during the 4-8pm daily happy hour. The popular weekend brunches run from 11am-5pm.
Location
- Sanlitun 三里屯
- S6-31, 3/F, Bldg 6, Sanlitun Village South, 19 Sanlitun Lu, Chaoyang District
- 朝阳区三里屯路19号三里屯Village南区6号楼3层S6-31
- Mon-Fri 11am-11pm,Sat-Sun 11am-midnight
- 6415 9117
- Parking available
- Chinese and foreign cards accepted
- ¥¥¥¥ 80-120 per person
Contact
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Map of Union Bar and Grille
User reviews of Union Bar and Grille 优年美式餐厅
Good Food
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Not efficient service
I was always under the impression that this is one of the excellent places for dining.
I came first time and was in for a big surprise.It is indeed similar style chinese restaurant across the street.
In fact these days I am feeling better to eat at smaller places as they care for the customers.
I ordered a steak with few variations than in the menu. The fuyuan listened everything and the order came exactly as per menu after 30 minutes. When I pointed out hey -whats this? The fuyuan had no reason to explain and perhaps had forgotten to inform the kitchen.Said do you like to eat it this way or should I make again .It will take again 30 minutes or more as the restaurant had more customers by then.
I simply ate a few bites without making a scene and left never to return.
Not efficient service.
- 138 views
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Nice As Ice
I went to eat there last night and boy I tell you it wasn't that bad. I loved the atmosphere and the food set well with me. I recommend getting the ribs. There probably the best ribs in town beside homeplate. Other than that the drinks were very good and the manager...I think his name was Andy from the UK. Was quite a nice guy. Well anyway give it a try.
- 206 views
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My wife's phone was stolen here...
I really like the food at Union, and prior to tonight, it was one of our favorite restaurants in Beijing. Tonight, however, my wife's phone was stolen off of our table as we ate. I must admit, it must have been quite a skilled thief for neither of us to notice it happen, and we were only there a short time. What's really concerning, though, is that I can't recall anyone ever getting particularly near our table other than the waitstaff, who were numerous and constantly buzzing around (it was Thanksgiving, so a pretty busy night for them).
When we told them the phone was gone, the staff did their best to help us look for it in case she'd dropped it somewhere, but a couple of them seemed more interested in getting her to say she'd lost it outside before we'd entered the restaurant, which wasn't the case. Sure, she probably shouldn't have put it on the table, and we probably should have noticed it getting stolen, but we really didn't expect that sort of thing to be a problem at a place like Union.
Now, was it someone on the staff who stole it? I have no way of knowing, but certainly the thought has occurred to us, and it's sort of ruined the restaurant for us. Like I said, I really liked their food, but it's hard to see us going back now. In any event, to those eating there, be warned that it's apparently not as safe an atmosphere as it seems. Enjoy your meal, but definitely guard your valuables while you're there, or maybe just don't bring them at all.
- 398 views
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A decent place for western food.
I'd say this place is just decent. Nothing too special but it is definitely better than some other western restaurants. Price is fair considering that it is in The Village even though some people will think of it as pricey. Haven't tried most of the food in the menu though so I wouldn't recommend any specific menu.
- 169 views
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Upscale TGIF - and that's good
let’s all march lock step to Union! This restaurant bar is the upscale version of TGIF. While that may sound to be a negative I mean it as praise. I go to Union when I want to have a reliable experience. It’s clean, the staff speak English and Chinese, service is good, and they games are always on one of the many flat screen tvs. Food wise, Union is a bit on the expensive side but I’ve never been dissatisfied with the burger, wings, steak or even the free chips that magically arrive when I order a beer. Union is at its best as a sanity check – when you’ve spent too much time in Chinese restaurants its always nice to get some really good food and service to remind you of what dining out is supposed to be like.
- 272 views
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disappointed......
i felt i had some problems with this place .......i went because of the raving reviews but overall i was utterly disappointed.
Food was overpriced and the food was less than average....
I had a chicken burger and my friend had the original cheese burger.
my burger's chicken patty tasted dry, defrosted and rubbery and the lettuce in the burger was old.
i wasn't the only one. My friend was also disappointed with his burger.
the chocolate dessert was so so, but not as good as it raved out to be...
The only thing i would commend is the friendly staff and service...
Honestly i really wanted it to be as good as everyone said it would be.
- 243 views
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New to Beijing this is a place to visit
My family and I have just arrived in Beijing two weeks ago and stumbled across Union Bar &Grill. Great atmosphere fantastic staff and the food is good. Andy the manager has been superb, willing to help us settle,tell us where to go, what to download on your phone for help in getting around. Been in now half a dozen times and all the bar staff know our names.
If you are new to Beijing or just want to meet some great people go to Union
- 259 views
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When I go to heaven... The angels will give me Union's Molten Chocolate Cake
I know Union is the place you go crave for meat... But for me, I go there if I crave for something sweet... And their Molten Chocolate Cake is really to die for... when the melted chocolate touches your tongue, you'll feel like flying to the cloud nine... This is the best chocolate cake I've ever tasted in my life. :)
- 110 views
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The steak with bacon and hashbrowns
The steak with bacon is well done here.
The bottomless coffee at rmb 20 is big pull for me and the coffee is good.
The place is well done , you can feel relaxed. The guinese is poured very well. There is a lady at the bar in the afternoons (I have gone there on weekends and can spot her each time) and she pours it really well, and is so polite.
I have started to like this place.
Blue frog and Union bar and grille both are my favourites. Burgers are better at Blue frog of course.
- 146 views
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BBQ Ribs
Decent BBQ pork ribs. The sauce is tangy and sweet and may be made in-house, though it kind of tastes like a bottled one.
Union gives you a wet napkin to wipe your hands afterward in you case you use your hands to eat. I prefer to use fork and knife, but to each his/her own.
This place can get pretty busy for dinner, so either make a reservation, if they let you, or be prepared to wait a bit at the bar, if there's room there.
- 167 views
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They have a good ruben
After you read the title you just know you should go and try out this place. It is a good ruben. Smoked turkey piled upon smoked turkey. They have some other decent food too and great deals on guinness during happy hour.
- 177 views
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Delicate
A plate of delicate, pinkish veal tenderloin with artichokes showed this plainly, dressed up not simply with pillowy, crisp-edged sweetbreads but also with oysters and a sauce of black truffles. There was sweetness to it as well as hints of brine, and a funky earthiness to counter both textures, soft and rough. An appetizer cup of chawan mushi, a Japanese egg custard, enlivened with morels and uni and topped with a piece of crisp lotus root, did as well, its silky, steaming richness enveloping the cool saltiness of the uni, and softening the vegetal crunch of root.
- 106 views
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REVIEW
I wanted to make the restaurant’s barbecued pork ribs. They are lacquered in a mixture of palm syrup and fish sauce, and are vaguely Malay in aspect and flavor, sweet and fatty with a lingering pong of fishiness, a salty thrum below their caramelized crust.
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Grille ..Grille ..Grille.
Wanna eat like american, feel like american, smell like american..?
Go to Union Bar and Grille and order your steak ..
- 104 views
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Best comfort food and staff in Beijing
I think we dine there every Sunday evening when we're craving a homey atmosphere and high quality comfort food from a solid menu of good choices. The Wine menu is also decent and it's never a hit or miss experience. The food is always great and they will prepare anything you want specially or differenly per your liking. The staff are unbelievably great and wonderful with kids ( making it more pleasant for everyone's dining experience) and you can always count on a wonderfully tasting meal. The prices are just right and the atmosphere makes it all just right.
- 95 views
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Solid
Union Bar & Grille offers a solid dining experience, especially for anyone craving authentic American food, including Sunday brunch. Salads are fresh and tasty, and anything with beef is excellent. I don't eat eggs Benedict but my friends who do say theirs is the best for the money in Beijing.
The restaurant is kid-friendly for parents, and the bar is welcoming in the evening. Only criticism is that the service can be inconsistent. Overall, a good value, especially considering the ridiculous prices at Blue Frog nearby, and worth a visit. Union also offers stable Wi-Fi and 20 RMB bottomless coffee or iced tea for those who like a third place to work.
- 116 views
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A suprisingly nice place to work!
Stumbled into Union by accident looking for somewhere quiet to work - with its bottomless coffee, great ice cream sundae, comfy chairs and cosy atmosphere, this is a suprisingly nice place to spend an afternoon working away on one's laptop!
Excellent alternative option.
- 196 views
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My favorite place in the city
I'm not American and, frankly speaking, do hate American food, so I just can't explain why Union has become my favorite restaurant in BJ. But it definitely has! First time I got there by a sheer chance and was in my worst critical mood. But somehow I left the place an hour and a half later feeling completely happy. Everything felt exactly right there - food, wine, interior design, atmosphere, service - I just couldn't find any faults, though tried hard. Since then we go there at least 3 times a month and these are invariably the most pleasant nights out. Actually every time my husband and I set off to dine in some new place, we have to resist an urge to return to Union again - and we have to use all our will to keep off it (our main argument is that after all, in BJ there are so many nice restaurants to go to, we just must explore as many as possible - just in case we come across something as pleasant). As for the food - we never order burgers there, but their steaks, esp. the one wrapped in bacon, are surely one of the best in town. Salads are very good, too. And their hot chocolate cake with a runny filling is just perfect. The waiters are very attentive but not annoyingly overattentive, the manager is very friendly and the public is usually quite nice. In a word, I do recommend this place.
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Union Bar & Grill
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Guest
I have gone to the Union Bar & Grill 4 times in the last year when I vistied Beijing. I love ordering the steaks there. It is one of the few times in China that I am able to order food for my guests. It is a treat for me to show off American food to my Chinese friends. The food quality and portion sizes are excellent. I also like the quiet, private atmosphere and the excellent service I get. It is really a good eating environment. When dealing with RMB, I lose control of how much the food really costs. I think the food costs about 2 times what I would pay in the USA. Reviewed by Conrad J. Baranowski, Westford, Ma USA March 17, 2010
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