Though the buffet is attempted to give huge variety,the sauted way of cooking without any Real variety in taste makes the taste FLAT of most vegetables.

Everything tastes similar.(except Mushrooms taste mushroom and spinach taste spinach surely).

Just boiled potatos are kept, un peeled.You need to pick up rice from rice cookers.(The rice was cold and noone was making attempt of heating it up or making it stay heated).

We were there at 1pm and more than half the food was cold and many pans there wasnt any food).

There were some noodles, the staff didnt attempt to refill it.After we complained they started to fill some of the food.

Expect typical unfriendly service as in many so so restaurants in Beijing.They will listen but will act as they would like.

There wasnt a single foreigner ,all chinese.(altogther 5 others).

May be the manager knew we wont like the buffet and was forcing us to eat Ala-carte,knowing that perhaps foreigners wont like it.

We ate some food there since we had already paid, we straight headed to Pizza Bouna to fill up the balance part of our bellies.

Veg-On is a strangely designed restaurant that is spread out over a tiny food court hidden in a corner of Solana. They feature a vegetarian buffet that I'd recommend skipping in favor of the ala carte menu -- the eggplant with basil is excellent, as are the veggie spring rolls and the vegetarian spicy fish.

Extra bonus -- because they share central seating with the next door Greek Delicacy restaurant (http://www.thebeijinger.com/directory/Greek-Delicacy) you can eat a veggie meal side-by-side with your carnivorous friends who can order a big ol' chunk o' meat next door.