Despite its basement location, Napoli’s sunny, Mediterranean decor (white stucco walls and marine blue hues) should have you lighten your mood even before you’ve ordered. Friendly, thoughtful service and warm bread keep the optimism ticking over until your food arrives. Pizzas (large sizes RMB 58-85) account for around half of the menu, which also offers a range of Middle Eastern dishes. A cracker-thin base and fine balance of toppings versus cheese distinguished the Quattro Stagioni, but there are over ten other choices. Alternatives to pizza include penne and spaghetti (RMB 38-75), antipasti, lasagna and ravioli – just don’t go expecting a huge selection. A generous weekday lunch buffet includes an ample antipasti spread, salad, a choice of three mains (lasagna, pizza margherita or the daily special), a glass of wine, beer of soft drink and dessert served with coffee or tea goes for a most agreeable RMB 88.
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