The business lunch includes salad, soup, bread, the entrée, and a beverage. Though the selections are limited-two choices per course-the portions are generous.

The naan was particularly tasty. Lightly seasoned, it was served warm and fresh. The chicken veggie salad was a bit heavy on the creamy mayo sauce, while the tomato, cucumber, onion salad was overpowered with cilantro. Nevertheless, in combination with the naan, both salads were quite acceptable. The soup featured fettuccine-like noodles and a yellow-colored hunk of chicken still on the bone. The chicken cutlet was tasteless and oily, however, the bed of mashed potato more then compensated for that loss. Honestly, by the time the entrée arrived, my stomach was already full when calculating in the space needed for a plate of baklava from a nearby display case.

My major gripe though is that while the business lunch is just 39RMB, a plate with 2 small slices of baklava is 30RMB. I settled for coffee.

The regular menu is unimpressive (quite a few Chinese dishes and little variety) and offers few vegetarian options.

The service is OK, the decor acceptable, and the toilets are sparkling.