This well-known Xinjiang restaurant is managed by Chen Niansheng, a 70-year-old restaurateur who also founded Nan Lai Shun. Dianping users recommend it for the fried crispy mutton Baohu (爆糊), sweet-and-sour carp (tang cu li yu,糖醋鲤鱼) chao ma doufu (炒麻豆腐) and grilled buns (kao baozi, 烤包子).
Location
Niu Jie
牛街
6 Niu Jie (north entrance)
Xuanwu District
宣武区
宣武区牛街北口6号
0-30 per person
10am-2pm, 5-9pm
8316 4691, 8316 0247
No
Smoking
Chinese bank cards
Yes
No
Contact
No event here now.