Spice up your life with a gastronomic journey through the tastes of India. Travel the passage from the northern frontier to the southern peninsula. Enjoy culinary craftsmanship from The Ritz-Carlton, Bangalore, with guest chefs’ gourmet showcasing the authenticity of Indian delicacy from May 6 to 14 at Aroma of The Ritz-Carlton, Beijing.

Chef Altamash Iqbal originally from Lucknow, with his unique culinary creativity, passion and dedication has set a shining path for himself and is known as a “Magic Chef”. “Indian likes to cook with vast array of spices, especial Curry, which gives the food a delicious taste and beautiful golden color.” said Chef Altamash.

Chef Altamash and the culinary team of The Ritz – Carlton, Beijing select the imported food ingredients and spices to bring guests an unforgettable gastronomic experience, such as curry lamb, curry vegetables, Parata, tandoor roasted chicken in tomato sauce and many other popular dishes. Moreover, Chef Altamash will demonstrate how to brew the masala tea onsite to showcase the unique Indian flavors during the weekend brunch.

“India has such a rich culinary heritage, filled with foods of distinct character.” said Mr. Patrick Weder, General Manager of The Ritz-Carlton, Beijing, “We are honored to present traditional Indian gourmet food to Chinese communities.”

Available from 6th to 14th May, 2017

Lunch: RMB368 net per person

Dinner: RMB448 net per person

Brunch: From RMB 618 net per person

Location: Aroma, Lobby Level of The Ritz-Carlton, Beijing

Reservations: 010-59088161