Opera Bombana's executive chef Marino D'Antonio has created a new set lunch menu based on seasonal ingredients. This is the first time that the lunch menu has included luxury ingredients such as foie gras and wagyu beef tenderloin. Available from Monday to Friday, the three-course lunch is priced at RMB 298 per person, including a glass of red, white or sparkling wine, coffee or tea, and homemade petit fours.