Join us this Saturday for an afternoon of bespoke cocktails from Beijing's premier cocktail bar (and museum of liquid art), The Black Moth, with nostalgic beats from DJ 家-Rule.

The Black Moth's head mixologist Frederick Ma will takeover the Hatchery bar and serve a tight menu of craft cocktails tailored to the COOP brunch menu such as a Chilli Jam Fizz, Horseradish Mary with bacon-infused vodka and his classic Cumin Gin Sour.

This weekend will be the last chance to enjoy brunch at COOP before Hatchery delivers a new culinary concept after Spring Festival, so join us for one last eggscellent brunch with The Black Moth and DJ 家-Rule - book now via 8950 8065.