Farm to Neigbors hosts Shanghai-based whole foods and plant-based eating therapist and chef Kimberly Ashton for a talk on the importance of eating in season. Kimberly will teach you what’s seasonal for summer, how to improve your digestion and show you how to make a summer salad with market ingredients.

The talk is free, but sign up at the link to reserve your spot: https://mp.weixin.qq.com/s/Uxgt0DvY6hl98iFy8CT3Ag