Easter is just around the corner and we can’t wait to

celebrate this meaningful day with you and your family.

April 20 & 21

Spend your Easter at Village Cafe with family, friends over great food. Chef Hubert introduces Easter 3 course menu for RMB138 per person. Enjoy some classic Easter favourites and take in the short but beautiful spring time in Beijing. The Easter bunny has prepared a special basket of treats for all children dining with us!

Pear, rocket and blue cheese salad with pine nuts and honey balsamic dressing

A fresh salad filled with ingredients that are bursting with flavors. The slight hint of bitterness from the rocket paired with crisp ripe pears and just a kick of blue cheese and pine nuts to capture the essence of spring.

Poached organic egg with sautéed spinach, asparagus and hollandaise sauce

A classic main course that’s both delicious and nutritious. Tender sautéed spinach and asparagus add a dash of springtime freshness to the smooth texture of the poached organic egg.

Roasted lamb shank with sautéed carrots, green peas, peppers and thyme jus

We’re bringing back a classic Easter favourite. This tender roast lamb shank brings out all the best of the holiday.

Dark chocolate mousse with berry compote

Easter eggs aren’t just for kids. This dark chocolate mousse Easter egg is filled with homemade berry compote that adds an extra dash of luxury to the richness of the chocolate mousse.