The Opposite House and The Temple House are pleased to announce the pop-up menu collaborations in between two Houses this summer.
Starting from 7th June until 7th July | Mi Xun Teahouse vegeterian menu pop up!
Dry Lotus Marinated with Wasabi and Sesame Dressing
Crisp lotus root slices bring the summer breeze to the table; wasabi spices up the taste and creates a perfect balance for this dish.
Bamboo Mushrooms in Green Sichuan Pepper Sauce
Sichuan pepper cone teases the taste buds with its numbness, together with the refreshing texture of bamboo mushroom, a truly indulge enjoymment.
Green Bean, Mulberry Leaf, Yam and Cranberry Paste
The Mi Xun cake uses fresh berries, green bean and yam, stirking a balance between sweet and sour, thats is perfect for the season.