Paul's Steak and Eggs
- Joined: Jul 8th, 2005
- Posts: 870
Paul's Steak & Eggs, which should get an award for "restaurant logo that most suggests it is a front for a cult", has started, says a friend, to make its own bread. I dropped in for a burger and, indeed, it was... breadier... no word on whether Paul is raising his own chickens or brewing his own beer.
"It's not my fault."
CHEFinthePRC
Re: Paul's Steak and Eggs
Always happy to hear of fresh baked bread in this city, shows some evolution in the hospitality scene. I enjoy the bread at Aria in China World as well as Mediterraneo used to make decent bread. I also had numerous people telling me that the bread at the Canadian embassy was very artisan, good luck getting a table though. haha. Wonder if they have a foreign or local Chef working there.
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Casseopeia
Re: Paul's Steak and Eggs
Has anyone noticed that the bread from Steak and Eggs stays "fresh," or should I say "soft," for over two weeks?
I love their whole wheat bread,but it is almost creepy. Should one be concerned?
Glenderful
Re: Paul's Steak and Eggs
I haven't noticed any change in the bread. I'm more of a Grandma's Kitchen man, myself.