Cilantro is used as a garnish in a lot of dishes, just as parsley is used in western cooking. You know, sprinkle a bit on top just before serving. I find it is used more in southern Chinese cooking than in northern. Some people love the flavour; others can't stand it.

i see it a lot in Chinese cooking ... good thing too as I love it!

It's an indipensable ingredient in Chinese cuisine.

It matches well with other seasonings and cooking style in china.

Anyhow, not every chinese likes it.

Some never eat it. Some, like me, can have a dish that totally composed of
Cilantro.

But not sure whether it will work well on western food also.

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i think its really popular haha. my mom also likes to put cilantro on soup, a lot! well my mom said it is good for health especially for women, i dont know it is true or no lol.
however, some people dont like it because of the strong smell.