Just a warning in regards to our experiences at Hatsune. We had been there many times last year and found it to be dependable and safe.

This year my wife and I went on Valentines day. Ordered Sashimi and the Chicken Teriyaki Don and within about 8 hours I was having trouble and by the next morning was being treated for Salmonella.

So just a few days ago we were in the area and decided to try our luck again...we had the idea if we stuck to the cooked dishes we would be ok.

Wrong. Chicken Teriyaki again. This time it was much worse. Within a few hours I was "explosive" and by the next morning had fever, a racing pulse and a wild headache. The headache Salmonella gives you is really rather special. I am still laid up with fever and cannot realistically get more than 10m from the toilet.

Yah yah of course I can prove nothing scientifically about these allegations other than show that this is what had occured, but that's the truth of it. Anyone else?