After reading the ad for the Greek Delicay in the Agenda magazine.. decided to mozy on over there and see if its any good.

So its in the basement of Solana which is kinda tricky (at least for me) to figure out where, but I manage.

Small place, more like a cafe than a proper resturant- but who cares if the food if good.

It is very tasty. I started with the grilled feta cheese which is fabulous- a greek salad which could feed 2 people and the chicken gyro with a little extra tzatski (not sure on spelling) on the side. I ate as much as I could! I can not vouch and say its authentic (I'm not greek), but tastes like most greek resturants in the US.

The owner sent over a complimentry shot of ouzo to wash it down and I ordered a rice pudding to go.

Price is pretty cheap (cheese 30, gyro 20, salad 30) and Service is great as its small and all english speaking staff.

I will definatly be going back!