aegean and salt
Ok I think the people who constantly promote themselves should be removed from this site.
How can we trust people on here writing something when most is being written by the owners of the establishments?
Let’s take Aegean art house as exampe
1st review by esideras was on 21st November, and amazingly he joined on 21st November!!! He wrote 2 reviews and one was 5 stars to Aegean and another slamming another Greek restaurant.
2nd review by nena was on 25th November, and amazingly she joined on 25th November
3rd review by mary tomson was on 29th November and joined on 29th November
4th review by selina wang was on 5th December and joined on 5th December
There are others but I think I have made my point
They are only writing 1 review on they day they join to write about the amazing blue room???? Hummmmmmmmm yes mr manos, looks like you need new tactics to bring customers to your restaurant as this is just treating people like they are stupid and a great site like this can trace everything so BE CAREFULL and watch where you point the finger.
The next one is peachey (AKA GABBI FROM SALT) look at her history and everything is promoting salt, im just sick of it and if others can spot it why can’t admin? You should monitor this as its misleading for customers. Also bad to keep slamming competition, remember what goes around comes around.
We know this site is practically a salt site anyway so maybe that's why it’s allowed, and it’s embarrassing I have friends in restaurant industry and its often laughed about, many even don't call gabbi by her name they refer to her as peachey
Lets stop the crap and give some honest reviews good and bad all should be honest and constructive.




admin
Re: aegean and salt
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beijingbound2008
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peachey
Re: aegean and salt
Hey there!
I am flattered that you think I am Gaby from Salt! chuckle chuckle (if only you could see me)...
The fact that I have written a few good reviews on one of my favorite places does not make me Gaby! Its funny how people can not accept the success of a restaurant being based on the fact that it is good, that the owner and staff work really hard and that it receives positive reviews from the media. Have you ever stopped to think why Salt receives such good press? Maybe it´s because it deserves it, that it´s owner works seven days a week day and night and has done so in Beijing for the past five years and is an excellent restaurateur who always makes me feel welcome.
I seriously doubt that anyone in Beijing apart from you thinks that I am Gaby or refers to her with my Beijinger login name (get a life).
Gaby has an outstanding reputation in Beijing and indeed in many professional circles throughout the world - I don´t think swapping a badling middle aged American with her is at all justified.