Yeah bellaitalia sounds like a real whore lol.

chaoyangman's review was a one liner.

Fine, if its his opinion but he should explain himself.

I agree with OP. Let's get a posse together and go trash their restaurants. Maccherena and Mosto will be burned to the ground!

Thing is, I've been to Italy. And a really nice pizza from a little trattoria in Italy isn't that much better than an average pizza. It's still a flat piece of baked dough with sauce and cheese and sh*t chucked on top. Similar with pasta.

There are dozens of restaurants in the US that serve Italian food that's every bit as good as Italian food in Italy. It's just typical of these hysterical f-ing wogs to get all pretentious and defensive of their own cuisine as if it's so damn sophisticated and complex it takes a lifetime to learn.

The fact is, "Italian food" is an amalgamation of recent introductions to Italy. Risotto, pasta, tomato sauce, etc. were all brought to Italy from Asia and the new world in the last few hundred years. There is nothing about Italians that makes them masters of the relatively simple techniques and ingredients they use in their cooking.

Annie's is adequate at best. For no-frills, run-of-the-mill, American-Italian it will do the job. Though I have had some inconsistent meals there where the quality and portions varied wildly. I stopped going, I found it wasn't worth it. But doesn't deserve 1 star.

That's because you live 30 minutes away, but you order delivery from them anyway, and you live in an extremely difficult to find hole-in-the-wall crap apartment that most people couldn't find.

actually i love annie's but i have to agree with justinm that their veggie pizza is a sloppy, disgusting mess.

the margherita and the pepperoni are good tho

People complain about soggy pizzas. If they are soggy, filled with tasteless tomatoblend, has little or no cheese and is repeatedly either undercooked or burnt then I am pretty sure they qualify as "authentic Italian pizza". Belive me,, I've spent 2 months backpacking in the country and didn't have a good experience with ordering pizza in any of my 10 or so tries in 10 different cities (yeah I know,, I should have learned the lesson before 10 but I am not a big pasta fan so pizza was tempting and I kept hoping it would improve the next place I went).

When I can't be hassled to cook for my kids, Annie's is always a safe bet. They've always delivered super-quick to both places I've lived in BJ. We always order the same things and they are consistently fine. Saying that the food isn't "authentic Italian" or ok for people who don't know "real" Italian food is just one of those little pretentious nuggets some people like to throw around. This is usually the same person who likes to opine "Stephen King,(or any other commercially successful author) books are for people who don't read books."
I'm glad I'm secure enough in my mediocrity to enjoy curling up with a copy Children of the Corn and an Annie's pizza.

Same sh*t we usually "Win"...a Beijinger coffee cup, a copy of the magazine...and if you're truly lucky...a Beijinger tote!

Longbongsmoker, Vegetarians do.

Yeah, but if it got there in 30 minutes it wouldn't be late now would it...Huh? What was that? Something flying over you puny little head.

This is from the recent 3 star review:

Ok...this should be good. Why isn't it Italian? What exactly is Italian, and why doesn't their food qualify as Italian? How can they compete and win awards as an Italian restaurant? Maybe you can suggest a new category...maybe "Kinda Sorta Italian"?