I'm sure after work when your are on the way back home, you're sometimes wondering " what am i going to cook tonight? " or " how can i cook with my ayi and explain her somes recipes". Don’t you ? Well stop thinking, I have the solution for you
"Cuisine mei wenti " French bilingual cookbook!
This Mediterranean French inspired recipe cookbook can change your life…well I exaggerate a little, but it can really help !

It is bilingual. There is a French-Chinese version and English-Chinese version as well.

It offers a wide range of recipes : soups, salads, quiche lorraine, onion tart, lasagna bolognaise, fruits desserts, cakes and puddings…. My favorite is salmon mango tartare !

Actually, I started teaching in Shanghai for both foreigners and Chinese people French cuisine and ran as well cooking classes specifically aimed at training Ayis. So the cookbook is adapted to beginners because it is honed by the feedback from my students.
It provides a basic guide to western cuisine with instructions (on how to set the table and plan a dinner party).
And the recipes are adapted to the Chinese market. You can easily find the ingredients.

Well if you think it can help you, you'll find it in Beijing at the Bookworm bookstore. Or you can order it on
http://www.cuisinemeiwenti.com

Bon appetit !