Your question seems to be operating on the assumption that anything with oil, fat, carbs, and/or salt must be unhealthy.
For the record, none of those things are strictly bad.

Also, who's been saying that chinese food is healthy? (Aside from chinese people who have never eaten anything else?)

Chinese food is healthy in condition that it is properly cooked. More often than not, too much oil and salt are used to make the dishes taste delicious, but I don't think it's healthy. But generally speaking, Chinese food is healthier than western food such as hamburgers, fried chips, etc. Chinese people eat rice, vegetables, fish, and the like, which are very nutritious.

I was watching a program on Chinese tv the other day, they were showing all these vegetables that are healthy. Then they cooked a dish with them and it was swimming in oil. We both said, No! No! They just killed that food!

Edit: why some Chinese have China breath? Is it because of some Chinese food?

I think it is partly because of the absolutely whimsical nutrition aspect of Chinese medicine, and partly because of the kind of western foods commonly consumed by Chinese people which in turn gives them a skewed idea of what foreigners eat.

No we don't eat snickers bars and pizza every single day.

In defense of Chinese food, you're talking about a country with a great deal of variety in their cuisine. Sure, Sichuan food is typically swimming in chili oil. Northern cuisine has tons of thick, often oily or sauce smothered noodles. Other cuisines favor fatty meats like the (imho) disgusting fatty pork dishes. But if you talk more of Cantonese or southern cuisine, you get more steamed dishes, more fish and vegetables, less oil and salt, and often times a healthy dish.

Of course people like to talk up their food and how great or amazing it is, and just like most people, they have that specific ideal in mind and apply it to the whole. You could also consider the school of thought in food combining. Overall though, of course its an overstatement to say that all Chinese food is healthy, just as it would be to say that all Western food is unhealthy.

Well I certainly hope you enjoyed your life. It sounds as though you are attempting to cut it shorter than it should be.

I guess it really depends what cooking method you use for your food. I usually use steaming and stir-frying for the Chinese cuisines.

why eat sandwich or fast food or bread always at noon? isn't menu monotonous?
could it feed your stomach enough?
I perfer sandwich as breakfast if I choose. I like to eat convenient food when I am in inconvenient situation.

in order to do not let someone's head change into a sandwich or a hamburger, I decide to learn from my mother!
but now no motivation.
but actually I think I cook well. I really good at boiling common and popular things and creat some dishes. usually guys who eat food that I cook, they say the dishes are not yuck, but weird, they can not figure out what is the taste.

are you talking to me?

I think chinese dishes need to be cooked using affection.
so they are healthy!

chinese foods are not an assembly line work. they are not fixed and accurate to how many grams of stuff you should add to when you are cooking. just you feel its ok, well its ok. so you can see same food in the different restaurants is not different taste. cuz different kitchener is different for the control of taste of the dish.
and dependent on your taste, we can cook different taste. if you like sweet taste, well this dish can be sweet. if you like spicy taste, same dish can be spicy.
I think the cooking of chinese dishes is flexible, so its difficult to learn well, not like sandwiches and hamburger. I think you can cook according to your feeling.

For the record I was diabetic for many year in the UK, in China I found it very difficult to maintain a sugar free diet, I then had to come of my medication because i was starting to pass out, I went to hospital and they said my sugar levels were to low, couldn't work that out but even so i stopped the medication but i was still getting these giddy spells.
Chinese doctors were telling me I'm not diabetic , i need to get my sugar levels up..
So when i was back in UK this year, I had full check up,results , not diabetic, low cholesterol, everything in the black. I argued i was diabetic before but the UK doctors said I'm not now.
I'm wailing the larger down no problem now, drinking what ever coke, eating what ever sweets.
Biggest difference in my diet over the years for this cure.
Massive intake of Chilies on a daily basis, i use them in all my cooking or add dry chilies to my food. Really bad craving for chilies.
I only ever eat Chinese food in China, exactly how they eat.
Never eat from any western food place, rarely hit McDonald KFC etc.
I checked out a few web sites about Chillies and diabetes and yea there is a connection but un proven so far.
Any way good news because I can totally abuse my body again!
Don't get why China got so many Diabetics thou now...

so fat and carbs are bad? do you just eat lean meats?

McDoands is any less healthy

kick u!