Yeah! THIS is the kind of post that keeps brining me back here.
Aside from being a great T-shirt slogan, I think that there is such a mind-boggling array of yoghurts available in China that the OP needs to direct his anger in a more specific direction.

Personally, I am not a big fan, but my kids like it. We try to stick to sugar free, or at least the plain type.

Some of those corn/wheat/synthetic fruit blends are revolting.

For the real thing, my sister-in-law and I practically have a standing order at the Xinjiang Provincial Office in Sanlihe.

In the grocery stores all the major brands have sugar free, but sweetened with xylitol.

I know there is some way to keep it going and make fresh yoghurt from a culture, but I am not that ambitious.

I like Chinese yoghurt. The melamine adds to the flavour.

The only place I've seen it is JL's, a big tub for 7.9 quai. It's a small local outfit makes it, I think. They make sour cream too, although that's more like 24 quai for the same size container.

We go through a lot of that yogurt, it's great with muesli and for smoothies.

We make our own, just put some (good) milk and a bit of culture in a little machine and the next day voila!

Great stuff.

Sourdough bread is the easiest thing in the world. Flour and warm water mixed and left in a warm place will attract sufficient spores to serve as the sourdough "starter." It only takes thirty hours or so.

Then it grows black spots which cannot be washed out. How do I know? (Texas in summer+indolent bacherhood)x distance to laundromat= disgusting fruit of the looms. Do not try to repeat this experiment at home.

I work for Atkins as part of my dastardly duties within The Matrix

I disagree I think its great and easier to buy however Im more into sugarless need to find the chinese word for no sugar

by the way chocalate pudding is cool !