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vinegar in food

Vinegar contains a small amount of protein and carbohydrates, also containing sodium, potassium, calcium, magnesium, phosphorus, iron, zinc and chlorine.
Dr Cyril Scott and Morris Hansen in their book about the benefits of apple cider vinegar that:
First - to prevent diarrhea because it contains astringent.
Second - activates the process of digestion and metabolism in the body.
Third - prevents necrosis of the teeth.
IV - kills parasites in the intestine.
V - can be used to improve digestion when those who have a lack of stomach acid.
Aisha may Allah be pleased that the Prophet peace be upon him said: "Yes, food is Aladam _ _ or vinegar." Sahih Muslim
Aladam: What Aatadm him, said: Adam bread with vinegar, or dip the bread in vinegar and eat it, and collect Aladam: Adam, as writers and books.
As the vinegar by the disinfectant for the intestines, and some people recommended using it to gargle the mouth and throat, mouth be clean of bacteria that is what leads us to God's words (and speaks of passion that is only a Revelation revealed mighty in power) and for the rest of the interview


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