I have never heard of Chinese pickles. What's different in them?

Refrigerator Pickles:

They are dirt cheap, delectable, and soooo easy to make.

In a tupperware container mix water/salt/vinegar(white). Any ratio that's to ur liking.

Fresh dill is available at many chinese farmers markets.

Also can add crushed garlic, peppercorns, chilies, sugar, whatever.

Cut up cukes and place in solution.

Refrigerate. Best to wait a day or more, but you know...

I like Chinese Pickles, I think it's very delicious.

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Let‘s cross the bridge when we come to it
Hogan|Scarpe Hogan

Pickling food, as a method of preservation, is an old tradition in China. After harvest, vegetables that weren't eaten immediately were salted and pickled to ensure a good supply throughout the following year.

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