Agenda July 30th to August 12th
Among the openings we cover in this issue’s Try These:
Prima Taste/Swensen’s – Singaporean street food with a side order of burgers, fries and shakes;
Dongjing Fandian – simple Chinese lunchtime sets at Jianwai Soho;
Peppes – the pizza remains, but they’ve beefed up the menu, redecorated and introduced new family-friendly facilities
In Spotlights: we talk to Tamarind (Beijing Marriott Northeast Hotel) chef Mangilal Kurly about cooking for the stars of Bollywood; Stumble Inn owner Shane Neill reflects on the bar’s first six months; Douglas Kobernick from Solaire Bistro talks fashion and food; and we talk to Commune by the Great Wall general manager Ulf Pauschardt about the luxury retreat.
Our Lists feature roundups of the best in Mediterranean dining, sports bars and Beijing temples. Last but not least, you’ll find 14 days of great events in our Day-by-Day event listings.
agenda is looking for interns with ideas and energy to contribute features and interviews. Some knowledge of Beijing’s dining and nightlife scenes is essential, and candidates should have previous experience in journalism/writing, be self-motivated and able to take initiative on the job. Excellent English speaking and writing skills are essential. Chinese language skills are a bonus, but not essential. E-mail your resume to iainshaw@agendabeijing.com