Have to say the atmosphere is nice, perhaps too nice for a burger joint. It is a dark, trendy, American bar setting that doesnt really jive with good old burgers.
The beef is imported from the US and the fixings are impressive. They were out of a few types of cheese when I went but they still had a good selection. The sauces are a little oily on top of the burgers and the garlic was a little strong and bitter.
The onion rings are ok, but leave something to be desired. The french fries are excellent.
The griddle fries the burger, much to my distaste as I prefer grilled burgers with a nice sear. I went with a larger party, twice and both times the meat was seriously undercooked. The first time I ordered rare, my compainions ordered medium and medium well. The first time they came out the med well was rather bloody and my burger was still red on the outside. Even after sending it back and asking them to cook it longer the meat was still undercooked. The second time I went I ordered medium and my friend ordered med well and again the meat was undercooked although after complaining they did finally cook it long enough and we got free ice cream.
The waiters are well meaning but too attentive. They try to pour your sodas whenever you drain off a sip, they are always bringing you extra napkins and trying to take away your plate before you are done.
Not what I expected when forking over 150 kuai a person for a burger.