to start with, I'm not a vegetarian in the pure sense, actually not in any sense. Anyway, please allow the question why someone tries to copy the meaty stuff - to do what ?
It stays a 95% copy, artistic and skillful, with interesting flavours and indeed a creative appearance, but neither texture nor taste brings you anywhere close.
Staff is very friendly, the chef is a buddhist monk with quite some aura.

Try the tuna, leave out the sushi, sausage is interesting, drinks are good (non alcohol!).