It's like bad russian food, for triple the price.

The soup and sauces were watery and salty with no real taste. The meat was low quality. They need to get better quality ingredients and find a chef who can cook

I was also underwhelmed by the hungarian cultural experience that is sitting in an dull room in Beijing looking at a picture of budapest. I bet they don't eat food like that at a good restaurant in budapest.

No hungarian beer.