An brilliant night was had by all at SALT's new year's eve party this year.
One of my favourite places was glammed up with silver balloons hanging from the ceiling, great decorations and a fanastic atmosphere.
The restaurant was completely full with tables vacated quickly filled by those waiting at the bar, and you could see why, with a really top-notch mouthwatering menu, free-flow champagne and a great vibe. Gaby, as always, was there to greet us and make sure that all was going perfectly.
The night began with a to-die-for Lobster foam, followed by Foie Gras on toast with wine gelee. The third course were perfectly cooked scallops. Our table chose a range of mains - steak, salmon and risotto - all were great.
I couldnt pass up the chocolate souffle for dessert, although some on the table went for a lighter option - I think a light mousse (memory fading!)
There was no shortage of service and free flow - with the midnight countdown and dancing a great way to finish the evening.
Congratulations SALT and thanks, my night was full of friends and smiling faces, excellent wine and food, a great atmosphere that saw some stumble home and others party the night away.