Reviewed by toffba08 on Thu, 03/11/2010 - 12:50
Review of Xi He Ya Yuan
We went there for the famous roast duck with blueberry sauce. The taste was mediocre although the presentation was very royal. We found other dishes like the black mushroom and chicken, stir-fried string beans and steamed cabbage a lot more enticing than the duck. It's also a huge plus that this restaurant caters food from different regions of China, so you could practically satisfy every guest's choice of food.
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