Went with a large group of people and had a great dinner. The thin-crust pizzas were well-prepared, and I especially like the cheese-less pie with capers and anchovies. The antipasto featured bountiful slices of very nice ham and salami, and the piece de resistance were their lamb chops with rosemary, nice big ones that were very tasty (they were well-done, so if you like yours rare you'd better ask in advance). The place is quite hard to find if you haven't been there before, so be sure to bring the phone number in case you need to call to ask directions.