We have already complained many a times to the waitstaff but with no avail of improvement of food at Paddy's.
Hope the owners get into some action. The Indian boy doing the food for Paddy's stops us from coming more often. We have talked to Karl and he says there is only one kitchen so have to subcontract to the Indian boy.
Before the Indian restaurant began we had a nice setting on 2nd floor. Alas but gone!
Maybe Paddys could easily afford the additional rent of 2nd floor of (hearsay 30,000 rmb/month?) as they can surely earn much more from the food orders of Paddys customers, the money which is now pocketed by the Indian boy and serves pathetic food.
As loyal Paddy's customers we suggest a nice lounge setting on 2nd floor with food directly managed by an Irish. Maybe Karl is overworked at the bar where he does a great job! the investors could get some other professional who`s just into making Irish food to Paddy's customers.
I hope the owners are listening and get into action before too late.