Obviousely when you admit 300 patrons when you can serve only 100 what happens?
people standing ,on each other`s toes.
The place has good view and is airy and sure gets good crowd but its losing the charm as service is issue as it has too many people to handle.
bar tenders are good.
Its just they temper the crowd by reservations or whatever policy, and admit only as they can serve well.