REVIEW
- Joined: Feb 22nd, 2010
- Posts: 10
Review of Union Bar and Grille
I wanted to make the restaurant’s barbecued pork ribs. They are lacquered in a mixture of palm syrup and fish sauce, and are vaguely Malay in aspect and flavor, sweet and fatty with a lingering pong of fishiness, a salty thrum below their caramelized crust.
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