With all the new burger places popping up around the city, this one is one of the best. Since changing their policy and offering table service for ordering, I've become a regular. Organic ingredients and imported meat (they name the farm they get it from on the menu) help to insure a better burger. They have a ton of options, but its best to keep it simple with a hamburger or cheeseburger. If you don't want beef, their chicken sandwich is large and very tasty. The fries are some of the best in the city, made even better by a large selection of dipping sauces.