I've been to this restaurant a couple of time over the last few years, and found the food to be of a consistently high quality. They offer a modern take on Yunnan cuisine incorporating some non-traditional elements, which leads some people to complain it's not "authentic" Yunnan food. Sure, it's probably not what they serve up at the average village banquet, but it's still very tasty light southern fare.

The rice wine also goes down a treat.

Service is generally very good and the staff are always friendly - a pleasant change from the indifference or surliness you encounter at a lot of Beijing restaurants.