I'm guessing this place was a decent eatery in 2004 and 2005 when it seems to have gained a popular Beijing following. But fast forward to 2010, and frankly the best advice is don't go. This reviewer, a first time visitor, had eggs bene, and partner tried the omelette. Both these egg classics were presented totally over cooked, the omelette was almost so dry as to be inedible. The poached eggs were hard boiled.

Decor is worn, staff only just OK, coffee OK but slow to arrive. So at the end of it all, with so many other fabulous places to go in Beijing, my advice is try somewhere else, Steak and Eggs is no longer worth it.