I went there a few times now and will come back for sure.

The staff is one of the most attentive and professional one can have in Beijing. Even in Europe it is hard to find such a good service.

The menu is one of those that make you think you will have to come back to taste all the different appealing dishes. The second time I came I was a little disappointed with the chef who put a little too much salt in most of the dishes we had, but it was the only detail that popped out of the great dinner we had. Last week I had the Veal scaloppine, and it was delicious ! Very good meat quality and perfect cooking. Last time I had such a great piece of veal was at Châteauvieux in Geneva.

It is pricy yes….but it is one of the rare place in Beijing where you get what you pay for.

As I said… I will come back.