It had been a while since I was in Suzie Wong, and indeed the staff and clientele has changed. Meaning I did not recognize anyone.

We had three bottles of Champagne. Two staff stayed right next to us, at first I was impressed by the quality of service but it did not take long before I realized was these guys were here for : They were bottle emptiers. Their goal is to empty your bottle as quickly as possible so you can order another one. They fill in your glasses every time you take a sip, sometimes they even take the glass away from your hand, without asking you anything and refill, even if your glass is more than half full.

Maybe the owner should give a F&B training to the B-Boy working as a GM over there, so he could train his staff to be a little more subtly mannered.

What do you think your clients are ? Milking Cows ? Or some kind of goose you can stuff and then show the bill ?

Well guess what ? The milking cow is going to feed in another field !