Peter's Tex-Mex is a restaurant I've frequented ever since they opened the Jianguomen location back in 2005. It's always been difficult to find Tex-Mex anywhere close to what I would get in my home state, but Peter's gets pretty darn close, especially with their salsa.
My current favorite dish is the Carne Asada. I've had it prepared both ways, with the steak separate or the steak wrapped up in the enchilada, and I have to say I prefer it together. When I got the steak separate, they didn't cook it to the right temperature, but when it's together, it's always cooked correctly.
Their desserts aren't Tex-Mex, but they are definitely Tex. The caramel pecan cheesecake is one of the best desserts they have. And their peanut butter chocolate milk shake? Yum!
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