Living nearby, I'm very happy to stop into Stuff'd any time, whether for a full dinner, brunch, or just an after-work beer. I've visited several times before when this location was still known as The Vine Leaf (previous reviewer would have known it as this), but I've seen a lot of improvement since the make-over. Most of this is due to the new menu, espcially the specialization in house-made sausages. The name is very suiting. They certainly live up to it with the large portion sizes, and I doubt any diners will leave without being pretty full.
Service is pretty good all around, but I don't have really high standards for that. Even though I haven't yet dined with a large group here yet, I see other large groups that put in a big order and everything seems to arrive at the same time or close enough as to make no matter.
I've never put too much emphasis on decor when I form opinions on places, so I rather like that it's simple and "barren" as the previous reviewer mentioned, since the emphasis here is on good simple food. After trying most of the menu, and I highly recommend the pulled pork sandwich (with avocado) and chorizo sausage. If you're stopping in for brunch, you definitely should consider the very satisfying and filling English Breakfast. My only complaint with that dish is that they only give you one egg. It's a silly complaint because I probably couldn't even finish it all if there were two, but come on! Right? Also, since it's already 82 RMB, you're more likely to think twice before adding a bloody mary (or two) on top of your bill.
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