Shake Shack
A beloved New York Burger Chain, Beijing's Shake Shack serves up burgers, hot dogs, fries, beer, and shakes to the hungry masses of Taikooli Sanlitun.
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nama cocoa
An orange-coloured penguin hut standing in Taikooli North, serving its delicious coffees and milk teas. Drinks are carefully crafted and the service is as friendly as the penguin logo on the side of the hut.
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Bar Mixato
Bar Mixato is Starbucks' shot at creating a cocktail bar. Located above the Starbucks Reserve in Tai Kooli, it serves creations mixed with coffees and teas.
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Forno
From the team behind Bottega comes Forno, a traditional Italian restaurant steeped in the culinary traditions of Rome and specializing in pizza in teglia, a crispy thin crust pizza cut into squares.
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Kombucha Gunpowder House
A bar on the second floor of The Crib specializing in kombucha cocktails.
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Superfly
The Opposite House's Superfly takes a creative spin on Sichuan’s famous "fly restaurants" – casual eateries where locals buzz in and out to grab a quick bite to eat and catch up with friends – serving a range of spicy comfort food, Asian craft cocktails, and draft beer from Great Leap.
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Mai Tai
Located in the Topwin food court, Mai Tai offers classic, meaty Thai noodles and rice dishes. The boatnoodles are the most popular dish, available for RMB 38. Rice dishes such as the ka-prao are offered with a choice of beef or pork (RMB 38 or 35, respectively). Add extra veggies, meat, or noodles for a small fee.
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The Red
Located at Taikoo Li Sanlitun North, adjacent to the Second Embassy District of Beijing, The Red has got a striking brick-red exterior structure and modern design features inside, making it a multipurpose space for activities of arts, culture, leisure and entertainment, etc. There are separate VIP rooms, standard meeting rooms and storage cubes. The space is regularly used for major events.
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Fenggu Bar
Fenggu Bar made a splash by opening mid-coronavirus pandemic, offering anyone itching to get out the house one of the few "club-like" experiences in the capital. Overseen by Dizzy Di, a mainstay DJ in the capital's dub and reggae scene, the focus on live music and DJs as well as the darkened bar, cheap drinks, and fashionable crowd give it a cool vibe without being exclusive.
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The Five
Located on the third floor of the Taikooli complex, The Five serves a modern take on Henan dishes, including lamb broth noodles, skewers, and a vast array of cold dishes to be enjoyed alongside craft beer from Slow Boat Brewery. Non-meat options also available.
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