Our very last issue before the Olympics has hit the streets, and it's packed with all the usual handy event listings, as well as plenty of dining, nightlife and shopping recommendations to keep you busy before the summer's big distraction arrives on August 8. This issue's highlights include interviews with Italian chef Eugenio Iraci from Cepe and Dorothea Adam of Yugong Yishan, as well as Lists featuring Beijing's best places for catching live jazz jams, Nanluogu Xiang shopping and our cover feature - with a sumptuous cover shot taken by our photographer Judy Zhou - on business lunch deals. And, as new places scramble to throw their doors open in time for the Games, we've got Try These writeups on just-opened venues like mega-buffet import Todai, Nanluogu Xiang bar-restaurant-mini-spa Taste, and the Tsingtao microbrewery at the Solana mall by Chaoyang Park West Gate, which offers barbecue and teppanyaki as well as China's finest brewed on-site.
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