The results are in! Da Dong Roast Duck, Element Fresh and Maison Boulud à Pékin are this year's Restaurants of the Year. Find out who else made the cut amongst Beijing’s dining establishments in the April issue of the Beijinger.
Also in this issue, a Q&A with the man of the hour himself -- Daniel Boulud. Find out what he has to say about reality TV, Beijing, and what love affair prevented him from ending up in China. Fuchsia Dunlop also chimes in on Sichuan cuisine, the qualities of a good cook, and her Top 3 cookbooks.
And in other eating-related news, we’ve got the Top 5 places to buy dining ware, drink Guinness and chow down on chicken wings; where to eat competitively in Beijing; and how to use a sandwich to land a record deal (DJ Recloose elaborates).
Plus: more than beer in Qingdao, Parisian delights, Maxim’s comeback, Manchester's Mayming, Juliette Binoche, Fethi Tabet and Panjir in a world music showdown, and – as usual – all the latest shop, restaurant and bar & club openings around town.
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