Blog Category - Beijing People
A cookie and coffee gift box for a good holiday season cause.
We continue our series on Beijing's burger fanatics.
This local singer's new EP is the latest creation coming out of nugget records.
There's a reason why the set dinner you ordered on Meituan is taking longer than usual to arrive at your doorstep.
When colder weather hits the capitals, Beijingers love to spend long winter days filling up their bellies with a plateful of winter snacks.
Take a tour through the quiet lanes and byways of Dashilar for a chance to document Beijing's history this Saturday, Dec 3.
Chilean expat Fran Hanshing wasn't prepared at all when she was told she needed to be taken to a central quarantine place.
Our second burger fanatic interviewee is one of the few to have finished their entire Juicy Burger Month Passport.
Recently, the opening hours of some places in Beijing have been adjusted.
For this limited series, we speak with some of the biggest burger fans that call the capital home.
Think robots can't cook? Think again!
This month, UCCA embarked on a special series showcasing the relationship between the visual arts and music.
![Bleu Marine: "We Are In Survival Mode, But We'll Keep On Fighting"](https://www.thebeijinger.com/sites/default/files/styles/blog_list_image/public/thebeijinger/blog-images/393403/bleu_marine_13.jpg "Bleu Marine: "We Are In Survival Mode, But We'll Keep On Fighting"")
Bleu Marine has seen its fair share of challenges, but nothing quite like the past three years.
Is it possible to try 20 dishes from 20 restaurants in a day? For these two foodies, it was a piece of cake.
At Zarah, sustainability and inclusiveness aren't just empty words.
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