American

This restaurant and bar near Sanyuanqiao brings 1920s vintage vibes with a checkerboard floor, brown leather chairs and chic atmosphere. It has two floors, including multiple private rooms and a shisha room. There is craft beer on tap, a barbecue focused menu and shisha available.

Cafe specializing in all kinds of Western comfort food and drinks.

In the style of 70's and 80's fast-food restaurants, Larry the Bird, whose name is a play on chicken-loving basketball star Larry Bird, serves up whole rotisserie chickens, chicken sandwiches, and... well, a whole bunch of chicken!

This film industry-themed restaurant offers up American-style grub in an old-style diner environment complete with a pool table and plenty of knicks and knacks.

These guys call themselves "the American Grill ＆ Bar".

Café and restaurant in the embassy district that sells simple but hearty sandwiches, salads, and soups in a laidback and colorful environment.

Formerly known as La Bamba, this two-story restaurant and bar located above Propaganda offers inexpensive drink specials and hearty food including a Mexican-heavy menu as well as other Western staples. For entertainment, there's a pool table, foosball table, darts, and tv screens.

Slowboat's Maizdian Brewpub marks the second beer-producing facility from the craft brewery. The Mazidian Brewpub boasts three-meter-tall tanks, twice the size of at the Sanlitun brewery, and seats some 150 diners with various booth and table seating that can accommodate big groups and families and friends. Large south-facing windows offer panoramic views and provide ample natural light.

Steak & Eggs followed the original Grandma's Kitchen in popularizing the value-priced Western breakfast here in Beijing.

Tampa, Florida chain World of Beer now has 70 locations worldwide, including a venue in Chongwenmen – its first in Beijing (it already has branches in Shanghai). Inside the Beijing branch, the decor is more hotel bar than craft beer taphouse but that's not necessarily a bad thing, considering how much exposed brick and raw wooden table tops we've already got at other breweries in the city.