Cantonese

Paradise Dynasty serves a pan-Chinese cuisine that takes in everything from Cantonese dim sum to spicy Sichuan dishes. However, their signature is xiaolongbao, both the classic variety and the creative new colored versions they have come up with. Each of the eight colors has a different filling, with wrappers colored with all-natural ingredients such as spinach, wolfberries, or cuttlefish ink, as well as foie gras and black truffle flavored xiaolongbao.

Hong Kong-style dining.

Ming’s Curry Shop serves street food classics such as Cantonese style curry balls, egg waffles, and hot dogs, as well as a range of house-made beverages such as creamy yogurt shakes and Hong Kong-style milk tea. Choose from a range of snacks cooked in Ming's signature spicy, savory curry sauce, including homemade beef balls and cuttlefish balls, as well as more traditional options like fish tofu and honeycomb tripe.

Fine Beijing and Cantonese dishes including Peking duck and various seafood option, plus pletny of Maotai.

Opened in Macau in 1956, Chan Kong Kei had humble beginnings selling their signature siu mei (Cantonese-style roasted meat), which was good enough to have the restaurant listed in the top eight restaurants in the Michelin Hong Kong and Macau Guide. That success has seen them expand to various outlets in Macau, Hong Kong, and mainland China. 

On the first floor of Shangdu Soho, Thirteenth Block Tea Stall's Chinese-only menu features noodle soups (RMB 24-35), fried noodles and porridge (RMB 25/35), and snacks such as baked egg puffs, pineapple buns, and milk tea. The lunch set is attractive given that you can bag a noodle soup and drink for RMB 40, or with an extra dim sum platter for RMB 50.

A Cantonese restaurant for late-night street food and snacks for the night owls, near the west gate of Gongti. 

Honest Kitchen is a cha chaan teng (literally tea restaurant), located in the basement of Grand Summit. On the doors and walls, countless auspicious blessings hang alongside photos of the kitchen's dishes and knickknacks to keep your eyes busy while you eat. The more popular dishes include Hong Kong classics like wonton noodle soup (RMB 32), fried turnip cake with XO sauce (RMB 28), Pineapple bun (RMB 13), and the milk tea.

Phoenix House Beijing specializes in traditional and delicate Cantonese cuisine and prides itself on replicating authentic flavors of Hong Kong. The old-fashioned atmosphere gives is an extra charm in which to enjoy true-to-taste old-school dim sum, and dishes such as rice rolls, sumai, spinach dumplings, Cantonese-style hot pot (with American beef), and seafood platters.

Grassroot Canteen on the first floor of Yoolee Plaza doesn't try to stand out from the usual mall fare; lazy staff idly sit behind the entrance counter, a glass wall allows a peek at the cooks busy behind, wooden tables are irregularly spread throughout the space, and a TV plays TVB soap operas to keep the patrons entertained.

The menu focuses on Cantonese-style dishes, including the likes of clay-pot rice (RMB 48-128), fried rice, noodles (RMB 45-58), noodle soups, siu mei (barbecued meat), “baked fish intestines with egg” (RMB 58), and braised beef offal (RMB 22).