Cooking Schools, Food and Wine Groups

A restaurant by Black Sesame Kitchen, featuring the best of Chinese and Western home cooking and global cooking classes.

The 3D Food Company specializes in 3D food printing, customization, and culinary design. The company has been experimenting with food-based 3D printing since 2015, aiming to propel food into the digital era and supplement the dining experience.

Cooking studio set in a private courtyard, offering classes on how to make traditional Chinese foods.

Founded in 2013 by foodies, friends, and moms Sara Persson and Stacey Savant, STARAfood aims to impart a love of healthy, simple, home-cooked food to expats. It all started with a food blog and jaunts to hole-in-the-wall restaurants around Beijing. After friends started asking them for the Chinese recipes they were replicating at home, the duo decided to offer cooking classes out of Savant's house in Shunyi.

A cooking school with lessons in western and Chinese cuisine.

This center was founded in 2010 by pastry artist Hao Lee, who has 20 years’ experience working as a head chef and chef de patisserie in many European hotels and restaurants. Haollee Professional Baking Classes specializes in professional baking training, coffee classes, cake design, and patisserie creation, group events (pastry tasting and DIY baking), and corporate team building events in Mandarin and English.

Guests rave about their experiences learning to make biscuits, tiramisu and cheesecake here. Meijike even promises to be suitable for dates. Book in advance.