Microbrewery

Luga's touch down in Dongzhimen with a sizeable brewery complete with ample seating, screens galore, a terrace, and a pool table.

This Xingfucun gastropub Shanghai boasts cocktails by Shanghai vet Cross Yu (of EPIC fame), while Matthew Ona (an alumn of the Culinary Institute of America) serves enticing battered shrimp, cheese puffs, sandwiches, steaks, burgers, and pizzas. 

Hisewel Brew-pub & Kitchen, bringing premium craft-beer and cuisine to Wangjing. Extensive range of quality beers brewed on site. The comprehensive menu is comprised of Italian classics and pub food to be enjoyed via Hisewel's large comfortable indoor space with seating for around 100 or on the venue's two outdoor terraces which can seat a further 50.

Regain Element is a two-story brewpub looking to coax Wudaoying's foot traffic in for a relaxing pint inbetween bouts of boutique shopping.

The venue is neat and carefully designed; there are about six leather stools on the first floor sat around the clean-cut wooden bar, as well as three fermenting tanks looming behind the bar. Nine taps distribute pints costing between RMB 35-60. During our initial visit they only stocked one of their own beers on tap – Midnight IPA – a good all-around beer and not overly hoppy. 

A traditional English-style pub and brewery located on Beiluogu Xiang, Dirty Duck Pub serves up pub grub and ales much like you'd find in ol' Blighty. The space also boasts a pool table and rooftop.

The largest microbrewery in town makes its three signature beers to a 700-year old Bavarian recipe. Traditional costume, retro advertisements and German cuisine add to the authentic beer hall feel. Beers are half price in the daily happy hour from 5-7pm.