Restaurants

Australian restaurant serving up a range of western food including burgers, pasta and Australian classics like Aussie Meat Pie.

Trendy, modern Spanish restaurant with a menu created by Chef Raul Liu

A new healthy spot downstairs of Hulu in Laiguangyin that is offering take-out and dine-in sandwiches, pasta, and juices, Peach looks to be a good option for lunches in the area.

A popular sheep tripe restaurant in the Shenchahai lake area.

Among the promising newbies looking to win over our hearts, minds, and appetites is Rodeo Connection, a new burger joint on the 26th floor Central Park Plaza, boasting what looks to be a winning combination: a menu by a Michelin three-star chef and a bird’s eye view of Chaoyang Park.

Located in Galaxy Soho, Met Petal is a flower-centric restaurant that serves Western cuisine. From paella to salads, Met Petal prides itself on creating dishes that are as colorful as the bouquets that adorn the walls. Dinner here is slightly more expensive than average but the floral setting and elevated view help distract from the twinge of leaving with a slightly lighter wallet.

A restaurant located near University of International Business and Economics (UIBE) features Xinjiang classics like hearty "big plate chicken" (大盘鸡 dà pán jī), and barbeque selection of various lamb skewers.

A long-time barbeque chain restaurant with 36 branches around the city.

A cozy barbeque place near Sanlitun with outdoor seating. 

Suxiaoniu offers a barbeque menu of meat and veg,  along with a spacious terrace with enough room for ten tables. They also do in-house brewed lagers, red ales, and stouts.