Seafood

Wood Garden House

A spacious eatery with two floors and a theme that borders on jungle-like, serving Spanish and Latin-style food. There’s also a large stage that hosts alternating performances of DJs and live music.

The menu is full of Instagram-worthy photos of salads, power bowls, soups, and entrées including the herbal salad with hot spring egg, chestnut pumpkin and creamy mushroom soups, pasta with shrimp and asparagus, chicken quesadilla, tacos, a Spanish seafood paella, and more.

The Diving Restaurant

As its name suggests, Diving Restaurant invokes the atmosphere and images of diving while also catering to your seafood, barbecue, and China-centric food needs. The two-floor restaurant offers plenty of space, karaoke, a virtual aquarium-themed room for groups (reservation needed), and outdoor seating.

Red Lobster

The popular American fast seafood chain's Sanlitun branch has spiffier digs than its Stateside counterparts, along with a unique Sichuan chili topped lobster.

There are also plenty of old favorites on the menu like steamed lobsters from Maine (RMB 298 for 450g, RMB 596 for 900g or RMB 888 for 1.3 kg, each steamed with hot drawn butter), lobsters served Thermidor (roasted and doused in a creamy white mushroom sauce; RMB 398 for 450 g, RMB 788 for 900g or RMB 1088 for 1.3 kg) or Fra Diavolo (cooked in a mildly spicy tomato sauce and served on a bed of linguine pasta).

No event here now.

Sushi Zen

Located in Wangfujing's Macau Center, Sushi Zen prides itself on using only the freshest seasonal ingredients to create a multi-course kaiseki-style banquet with the opportunity for patrons to watch closely as the head chef carefully prepares each course. The set menu changes seasonally with each dish presented in a way that prioritizes balance of texture, color, and flavor, making for an unforgettable, albeit pricey, dining experience.

No event here now.